Thursday, November 27, 2014

Are you cooking?

What are you cooking today?

I'm making a very easy sweet potato casserole.  I buy two cans of sweet potatoes, one can of pineapple chunks and a bag of big marshmallows.  I drain (pour out in the sink) most (but not all) of the liquid in the sweet potatoes.  I pour out (or drink) a little of the liquid in the pineapples.  Pour the sweet potatoes in a casserole dish, pour the pineapples (with a lot of the juice) on top, put the bag of marshmallows on top, and bake at 350 degrees for about 25 minutes.  Check at the end to make sure you don't burn the marshmallows.  They should be a medium brown, not black!  This dish is extremely easy, extremely sweet, and very popular with my children.

No comments:

Post a Comment